What goes into preparing the food that we eat?
Ten years ago, a man named Andy George decided to try and find out by making a chicken sandwich completely from scratch. This meant growing, harvesting and grinding wheat, slaughtering a chicken, collecting salt water to extract salt, growing and pickling cucumbers, pressing sunflower seeds to extract the oil to make mayonnaise, and, last but not least, milking a cow and making his own butter and cheese.
This process took a mere six months and cost Mr. George $1500.00. Even worse than the cost: the sandwich didn’t taste all that good, at least according to his less-than-amused family members, who shared it.
And of course, there still was quite a bit of work that predated Andy George’s foray into deep agriculture. He didn’t have to domesticate a cow or a chicken. He used an electric fan to winnow his grain and an electric blender to grind it.
What all of this says is that we are very dependent on a whole series of systems in order to eat well. In fact, it’s a kind of miracle that we can go to the store at all and buy bread, deli chicken slices, pickles and onions, mayonnaise, and cheese.
Every meal is a faint glimpse of human unity and cooperation, and unconscious yearning of men and women for a common, shared life.
By calling it a miracle, I mean to imply that behind it all is a mysterious God Who has made the human race in such a way that we can cooperate and provide for one another, with systems too complex for anyone to fully understand…except God Himself.
Every meal is a sign of God’s bountiful love. But since everything happens so routinely, we can easily miss out on the wonder of it all.
It is a good practice to take a moment before we eat to ask God to bless all the persons whose work made the meal possible: from the farmers to the cheese and bread factories, meat processing plants or butchers, truck drivers and grocers.
The Israelites, after they left Egypt, suffered a bit from the myopia that often afflicts us when it comes to eating. Egypt was one of the most sophisticated civilizations of the day, and this meant that they could provide a variety of foods for delectable consumption. The Israelites forgot that much of this luxury was produced on the backs of foreign slaves. We all have selective memories sometimes.
The bigger problem was their inability to trust that if God were to lead them forth, that He would know how to provide nourishment for them. He did this through the miracle of the manna, the bread that came down from heaven.
And Moses tells us that this sign was about more than making regular provision for the people. It was a visible reminder that we depend on God for everything. We live by God’s Word.
This is the same Word through Whom all things were made, and the same Word that became flesh to walk among us. The Greek term for Word is logos, and like the Hebrew word for Word, davar, it has a much broader meaning than simply “word”. Our English term “logic” derives from logos, so that when we say that through the word of God all things were made, we are saying that God’s creatures participate in a king of logic, a rationale, a purpose.
This is why things like food distribution can work in spite of the complexities being beyond human comprehension. All things are governed by God’s Word.
God oversees and underwrites our lives. I’ve already said that the fact that we are able to eat each day because of the manifold activities given by God for men and women to carry out is a kind of miracle. This is the case for the sustenance of our natural life. What we celebrate today is the sustenance of our supernatural life. The life given to us in baptism is now nourished and grows by the gift of the Holy Eucharist.
No longer do we discern God’s Word through the insights we get into the complex interaction of God’s creatures. Rather the Word comes to us very directly, Body, Blood, Soul, and Divinity under the appearance of bread and wine. We discern His presence by faith rather than by deduction.
It has long interested me that the elements consecrated at the Eucharist are not “natural” in the sense of being directly taken from the fields or vineyards. They are the product of human artifice, just like our everyday food. Someone harvests the grain, someone grinds it, someone adds water and bakes it until it becomes bread, a symbol of the entire human cooperative project. And then God receives and blesses this offering. Our project is no longer human only, but all of our natural human projects have now been taken up into the divine project of salvation, the reclamation of humanity from sin and dispersion.
Many grains and many grapes go into the production of the bread and wine that become the Body and Blood of the Only-Begotten Son of God. He is bringing unity out of our diversity, showing what true unity and cooperation are, and not only unity with our fellow men and women, but unity and cooperation with God Himself.
And today, we will take this message out quite literally to the world, maybe just a small portion of our neighborhood, but the symbolism is that of a grand cosmic vision. As we process with Jesus, we are a sign of His desire to gather all peoples into one. We will be a silent invitation to everyone we meet to return to God, to discover in Jesus Christ the answer to our deepest longings for life and love.
The one who feeds on me, says the Lord, will have life because of me.